Our Story

Crafting authentic wood-fired pizzas with passion, tradition, and the finest ingredients since day one.

From Passion to Perfection

Glass nickel pizza was born from a simple yet profound love for authentic Italian cuisine. Our journey began with a dream to bring the traditional flavors of wood-fired pizza to our community, using time-honored techniques passed down through generations.

What started as a small family venture has grown into a beloved destination for pizza enthusiasts who appreciate the difference that quality ingredients and artisanal craftsmanship make. Every pizza that leaves our kitchen carries with it our commitment to excellence and our passion for culinary authenticity.

Our wood-fired ovens reach temperatures of over 900°F, creating the perfect environment for that distinctive charred crust and smoky flavor that defines true Neapolitan pizza. This ancient cooking method, combined with our carefully sourced ingredients, ensures every bite delivers an experience that transports you straight to the heart of Italy.

Our Mission & Values

Built on principles that guide every decision we make and every pizza we create.

Authentic Craftsmanship

Every pizza is hand-crafted using traditional techniques and fired in our wood-burning ovens to achieve the perfect balance of texture and flavor that defines authentic Neapolitan pizza.

Quality Ingredients

We source the finest ingredients from trusted suppliers, including San Marzano tomatoes, buffalo mozzarella, and premium Italian flour to ensure exceptional taste in every bite.

Community Focus

We believe great food brings people together. Our restaurant serves as a gathering place where families and friends create lasting memories over exceptional meals.

Meet Our Team

The passionate individuals behind every exceptional dining experience.

Marco Antonelli

Executive Chef

With over 15 years of experience in authentic Italian cuisine, Marco brings traditional techniques and innovative flair to every dish. Trained in Naples, he ensures our pizzas meet the highest standards of authenticity.

Sarah Rodriguez

General Manager

Sarah oversees daily operations and ensures every guest receives exceptional service. Her attention to detail and commitment to hospitality excellence makes every visit memorable for our valued customers.

Giovanni Rossi

Master Pizzaiolo

Giovanni is our master pizza maker, specializing in the art of Neapolitan pizza creation. His expertise in dough preparation and oven management ensures perfect crust texture and authentic flavor profiles.

Elena Martinez

Wine Specialist

Elena curates our extensive wine selection, focusing on Italian varietals that perfectly complement our menu. Her expertise helps guests discover the ideal pairing for their dining experience.

Our Journey

Milestones that shaped Glass nickel pizza into what we are today.

The Beginning

Glass nickel pizza opens its doors with a single wood-fired oven and a passionate commitment to authentic Italian cuisine. Our founders invested everything in creating the perfect environment for traditional pizza making.

2018

Recognition & Growth

Received our first major culinary award for "Best Authentic Pizza" from the local food critics association. This recognition validated our commitment to quality and traditional methods.

2020

Expansion & Innovation

Introduced our artisanal wine program and expanded seating capacity to accommodate growing demand. Added seasonal menu items while maintaining our core commitment to traditional favorites.

2022

Community Partnership

Established partnerships with local farms for ingredient sourcing and launched our community outreach program. Became a certified member of the Associazione Verace Pizza Napoletana.

2024

Looking Forward

Continuing to innovate while honoring tradition. Plans include a chef's table experience and cooking classes to share our passion for authentic Italian cuisine with our community.

2026